- 600 g water
- 500 g fava bean
- 1 garlic clove
- 15 g parsley
- ½ hot chili pepper
- Juice of ½ lemon
- Salt to taste
- 100 g olive oil
- Place water and fava beans into mixing bowl and cook 20 min/ 100ºC/ speed 1.
- Drain and set aside 100 g of water.
- Place fava beans into the bowl, add all other ingredients and seasons and mix 1 min/ speed 7.
- Taste and check seasoning, if necessary add the broth set aside, until obtain the desired consistency.
- Serve with Maltese bread Galletti.