Octopus Ftira

Octopus ingredients Octopus Ftira

  • 500 g octopus
  • 1 medium onion whole unpeeled
  • 200 g water

 

Stew ingredients

  • 1 bread ftira
  • 30 g de oil olive
  • 15 g parsley
  • 1 small onion
  • 8 olives pitted
  • Red pepper to taste
  • Yellow pepper to taste
  • 15 capers
  • Salt and black peppers to taste

Preparation

  1. Place the octopus, the water and the whole unpeeled onion in the bowl and cook, 40 min/ 100º/ reverse position/ speed spoon.
  2. Drain the water and cut the octopus in slices of 1 cm. Set aside.
  3. Place the olive oil, the parsley and chop 10 seg/ speed 9.
  4. Add the onion, the olive oil, the olives and chop 10 seg/ speed 4.
  5. Add the cappers, the seasoning, the octopus and gently mix 8 Seg/ reverse position/ speed spoon.
  6. Slice the bread and fill it with the octopus. Serve with a Sauvignon Blanc or a Cisk!
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