Pesto Sauce

Ingredients Pesto sauce.png

  • 50 g basil
  • 30 g parmesan cheese
  • 3 garlic cloves
  • Chilli peppers (optional)
  • 70 g cashew
  • 70 g macadamia nuts
  • 30 g olive oil
  • 1 tsp salt
  • Black pepper to taste

 

Preparation

  1. Place all the ingredients into mixing bowl and chop 1 min/ speed 7.
  2. If you want a thinner sauce, add a little more olive oil and mix 7 sec/ speed 3.
  3. Store in a vial and conserve in the cold. Use as a seasoning sauce of salads and pasta.
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