Octopus Salad

Ingredients for octopus cooking 

  •  2 kg octopus Octopus salad
  • 200 g water
  • 1 onion with peel


Ingredients for sauce

  • 1 onion
  • 30 g olive oil
  • 15 g parsley
  • 20 g vinegar
  • Salt to taste
  • Black pepper to taste
  • 8 olives
  • 150 g cherry tomato
  • Maltese bread to serve



  1. Place octopus, water and onion into mixing bowl and cook 30 min/ 100ºC/ reverse position/ speed spoon.
  2. Remove the octopus, drain and cut into pieces of size to your liking.
  3. In the clean mixing bowl place onion, olive oil, parsley, vinegar, salt and pepper and chop 7 sec/ speed 4.
  4. Drizzle the octopus with the mixture and serve with olives, cherry tomatoes and a wonderful Maltese bread.



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