Bajtar Tax-Xewk | Indian Fig Jam

 

Thermomix® time: 47 min
Total time: 60 min

Ingredients indian-fig-jam

  • 1 kg Indian fig
  • 600 g sugar
  • 1 tsp anise seeds or 2 anise stars
  • 10 g lemon juice
  • 1 cinnamon stick

 

Preparation

  1. Wash the figs. Peel taking good care with the cactus prickles.
  2. Cut into 4 pieces, place into mixing bowl and mash 1 min/ reverse position/ speed 7.
  3. Add sugar, anise, lemon juice and cinnamon, and cook 45 min/ Varoma/ speed 1.
  4. Grind 1 min/ speed 9.
  5. Check the thickness of your jam, if not already in point, cook more.

Tip: If you want the jam without the seeds of the fruit, after start the step 2 of preparation, insert the simmering basket and use it as strainer to discard the seeds and then continue to follow the recipe.

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