Strawberry Paris Brest

Thermomix® time: 9 min 50 sec
Total time: 98 min

Ingredients for the crème strawberry-paris-brest

  • 120 g sugar
  • 500 g cream, min. 35% fat

Ingredients for the choux pastry

  • 500 g water
  • 100 g butter
  • 1 tsp sugar
  • ½ tsp salt
  • 300 g flour
  • 6 eggs
  • 70 g powdered sugar to décor
  • 200 g fresh strawberries

Preparation of the crème

  1. Place sugar into mixing bowl and grind 15 sec/ speed 10. Set aside.
  2. Place butterfly whisk, add cream and whisk 1 min/ speed 3.5 slowly pouring sugar. Watch carefully so the cream doesn’t turn into butter. If necessary, whisk more seconds.
  3. Keep in the cold.

Preparation of the choux pastry

  1. Weight flour and set aside.
  2. Place water, butter, sugar and salt into mixing bowl and set 6 min/ 100ºC/ speed 1.
  3. Preheat oven to 180ºC. Line a baking tray with baking paper.
  4. Add flour at one time and mix 20 Sec / Speed 5.
  5. Remove the lid and the mixing bowl and let it cool up to 60ºC (about 10 min).
  6. With the help of a fork whisk the eggs.
  7. Set 1 min 30 Sec/ Speed 7 and slowly pour the eggs through the lid.
  8. With the aid of two spoon make small balls and place them together with the shape that you desire.
  9. Take to oven about 90 min or until the dough is cooked and hut (you can gently touch with your finger).Open the oven and let it cool.
  10. With a serrated knife cut the dough in half lengthwise.
  11. Fill with crème and strawberries, close and sprinkle with sugar.




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