COCONUT Milk and Chutney

Coconut Milk and Chutney

Thermomix® time: 5 min



  • 500 g coconut kernel
  • 800 g hot water


  1. Place coconut into mixing bowl and grind 10 sec/ speed 8.
  2. Cover with hot water and cook 4 min/ 90ºC/ speed ​​1.
  3. Grind again 1 min/ speed 9. If you want the coconut milk to run out the texture of the fruit, strain through a fine mesh colander.
Thermomix® time: 30 sec



  • 260 g coconut milk
  • 2 handfuls of leaves and roots of fresh coriander
  • 140 g plain yogurt
  • 4 chilli peppers
  • Juice of ½ lemon
  • 1 tsp sugar
  • 1 tsp salt


  1. Let the coconut milk cool, add all ingredients into mixing bowl and set 30 sec/ speed 9.
  2. Chill outside the refrigerator to allow the aromas to be mixed. Chutney has one month of shelf life when stored in the refrigerator.

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