Thermomix® time: 1 min
- 100 g grated coconut
- 2 tbsp condensed milk
- 150 g powdered milk
- 100 g powdered sugar
- 100 g coconut milk (or as much as required to reach the moulding point)
- 20 cloves
- Place into mixing bowl 50 g of grated coconutand all the ingredients, except the coconut milk and cloves,and stir 10 sec/ speed 5.
- Set 1 min/ speed 4 and slowly add the coconut milk by the lid mouth until achieve a thick paste consistency. Remove from the mixing bowl and let dry for about half an hour.
- Make small balls by hand, wrap them in the remaining grated coconut and garnish with a clove in the centre of each cake.