Jose’s Bloody Mary

Thermomix® time: 2 min
Total time: 5 min

Ingredients for tomato juice Bloodymary_1

  • 300 g tomatoes, very mature
  • 100 g water

Preparations of tomato juice

  1. Place ingredients into mixing bowl and set 2 min/ speed 10.
  2. Drain in a fine mesh sieve.

Ingredients for the cocktail

  • Ice
  • Vodka
  • Homemade tomato juice, prepared with your TM5
  • 1 lemon, cut in slices
  • Freshly mixture of rock salt with 2 peppers

Preparation of cocktail

  1. Place 2 or 3 ice rocks in each glass.
  2. Cover with vodka.
  3. Pour the tomato juice and a slice of lemon.
  4. Season with the aromatic mixture and gently mix with a spoon.
  5. Enjoy!

Advocaat – Eggnog liqueur

Thermomix® time: 8 min
Total time: 10 min

Ingredients Eggnog Liquor

  • 6 egg yolks
  • 250 g caster sugar
  • ½ tsp natural vanilla extract
  • 375 g evaporated milk (1 can)
  • 125 g vodka
  • 125 g brandy

Preparation

  1. Insert butterfly whisk. Place egg yolks, sugar and vanilla into mixing bowl and cook 5 min/ 70°C/ speed 4.
  2. Add evaporated milk, vodka and brandy and cook 3 min/ 70°C/ speed 4. Transfer liqueur into a hot-rinsed sealable storage bottle, leaving a few centimeters space at the top.
  3. Shake liqueur well, before pouring into glasses and serving.

 

TIP: · Advocaat is delicious poured over homemade vanilla ice cream, Christmas cake or Sago plum pudding. This is a thick style of advocaat. If you prefer a thinner consistency, add 150-200 g full cream milk in step 2 and proceed as per recipe.
UTENSILS: Thermomix parts: Stirring attachment (butterfly), Spatula, Measuring cup. Useful items: sealable bottle.
SERVING SIZE: 8 portions (975 g total).
DIFFICULTY: easy.
NUTRITIONAL VALUES per 1 portion: Energy 1216 kJ / 290 kcal. Protein 5 g. Carb 36 g. Fat 7 g. Cholesterol 137 mg. Dietary fibre 0 g.
PRICE LEVEL: medium.
This recipe is from Vorwerk International.

 

 

Bellini Cocktail

Thermomix® time: 30 sec
Total time: 5 min

Ingredients Cocktail Bellini

  • 150 g peaches, peeled, stoned, halved or tinned peach halves, drained
  • 10 g lemon juice
  • 30 g sugar
  • 100 g ice cubes
  • 1200 g Champagne or sparkling wine

Preparation

  1. Place peaches, lemon juice, sugar, ice and 75 g Champagne in mixing bowl then crush 30 sec/ speed 7. Divide between 6 Champagne flutes and top up with remaining Champagne. Serve immediately.
UTENSILS: Thermomix parts: Measuring cup. Useful items: Champagne flutes. SERVING SIZE: 6 glasses. DIFFICULTY: easy. NUTRITIONAL VALUES per 1 glass: Energy 4546 kJ / 1086 kcal. Protein 5 g. Carb 107 g. Fat 0 g. PRICE LEVEL: low.
This recipe is from Vorwerk International.

Strawberry Lemonade

Thermomix® time: 10 sec
This recipe was prepared at the Dairy-free Gluten-free Veggie Cooking Class

Ingredients Strawberry Lemonade.png

  • 500 g strawberry, cut into quarters
  • 100 g sugar
  • 300 g ice cubs
  • 2 lemons, washed and cut into quarters without top and bottom
  • 1000 g water
  • 6-8 mint leaves

Preparation

  1. Place strawberries in a bowl with the sugar for one hour, until the sugar is melted.
  2. Place ice cubs into mixing bowl and chop 8 sec/ speed 5. Put aside in a 2 litres jar.
  3. Place lemons and 500 g water into mixing bowl and chop 2 sec/ speed 10.
  4. Add the remaining water. Insert simmering basket, hold it in place, and add to the chopped ice in the jar.
  5. Add strawberries, their own juice, and mint leaves. Enjoy the flavour of a fresh homemade natural and organic juice!