COCONUT Milk and Chutney

Coconut Milk and Chutney

Thermomix® time: 5 min

COCONUT MILK

Ingredients                                                             

  • 500 g coconut kernel
  • 800 g hot water

Preparation

  1. Place coconut into mixing bowl and grind 10 sec/ speed 8.
  2. Cover with hot water and cook 4 min/ 90ºC/ speed ​​1.
  3. Grind again 1 min/ speed 9. If you want the coconut milk to run out the texture of the fruit, strain through a fine mesh colander.
Thermomix® time: 30 sec

COCONUT CHUTNEY

Ingredients                                                                       

  • 260 g coconut milk
  • 2 handfuls of leaves and roots of fresh coriander
  • 140 g plain yogurt
  • 4 chilli peppers
  • Juice of ½ lemon
  • 1 tsp sugar
  • 1 tsp salt

Preparation

  1. Let the coconut milk cool, add all ingredients into mixing bowl and set 30 sec/ speed 9.
  2. Chill outside the refrigerator to allow the aromas to be mixed. Chutney has one month of shelf life when stored in the refrigerator.

Tomato Chutney

Thermomix® time: 90 min
Total time: 100 min

Ingredients

  • 1 kg tomato, peeled Tomato chutney
  • 1 onion, peeled
  • 200 g apple
  • 80 g sultanas
  • 80 g raisins
  • 80 g dates
  • 400 g cider vinegar
  • 350 g soft brown sugar
  • 5 g salt
  • 5 g yellow mustard seed
  • 5 g ground allspice

Preparation

  1. Place tomato and onion into mixing bowl and chop 5 sec/ speed 4.
  2. Add the remaining ingredients and cook 90 min/ 100ºC/ reverse position/ speed spoon.
  3. Put in sterile vials and keep in cold (it lasts about 6 months).

Pesto Sauce

Ingredients Pesto sauce.png

  • 50 g basil
  • 30 g parmesan cheese
  • 3 garlic cloves
  • Chilli peppers (optional)
  • 70 g cashew
  • 70 g macadamia nuts
  • 30 g olive oil
  • 1 tsp salt
  • Black pepper to taste

 

Preparation

  1. Place all the ingredients into mixing bowl and chop 1 min/ speed 7.
  2. If you want a thinner sauce, add a little more olive oil and mix 7 sec/ speed 3.
  3. Store in a vial and conserve in the cold. Use as a seasoning sauce of salads and pasta.