Corn Pastels with Tuna

Thermomix® time: 31 min

Ingredients Corn Pastels with Tuna

  • 350 g sweet potatoes
  • 1000 g water
  • Salt to taste
  • 65 g corn flour
  • 1 onion
  • 50 g olive oil
  • 1 can of tuna
  • ½ chilli pepper
  • ½ coffee spoon of salt and garlic mixture
  • Oil for frying

Preparation

  1. Place potatoes into mixing bowl with salted water and boil 20 min/ 100ºC/ speed spoon. Drain and reserve the cooking water.
  2. Attach the butterfly and mash the potatoes with a little of the reserved water 30 sec/ speed 3.5.
  3. Remove the butterfly, add corn flour and mix 20 sec/ speed 6, until a moldable past of soft consistency. Take out and set aside.
  4. Place onion and oil into mixing bowl and chop 5 sec/ speed 7 then sauté 7 min/ speed spoon.
  5. Add tuna and mix 15 sec/ speed 3. Season to taste and cook 3 min/ 100ºC/ speed spoon.
  6. Make balls of equal size with the dough, flatten with your hands and fill with the mixture obtained. Fold them in half, close and fry in hot oil.

 

 

Tiger Prawns with Aromatics

Thermomix® time: 25 min

Ingredients Tiger Prawns with Aromatics

  • 500 g tiger prawns
  • 3 tbsp garlic pasta
  • Juice of 1 lime
  • 10 garlic cloves
  • 100 g olive oil
  • 2 tablespoons sweet pepper
  • 20 g coriander leaves
  • 1 chilli
  • Salt to taste
  • 1000 g water

Preparation

  1. Cut prawns lengthwise and season with garlic pasta and lime juice. Place prawns into Varoma, previously lined with aluminum foil, and set aside.
  2. Place all ingredients into mixing bowl and chop 7 sec/ speed 7. Sauté 5 min/ Varoma/ speed 2.
  3. Pour the obtained sauce over prawns in Varoma and close the foil in order to cover the content. Set aside.
  4. Add water into mixing bowl, place Varoma on top of the lid and cook 20 min/ Varoma/ speed 2. Open the wrapper and make sure that the prawns are cooked.

 

Banana Bread

Thermomix® time: 2 min

Ingredients

  • 50 g sugar Banana Bread
  • 80 g butter
  • 2 bananas
  • 3 eggs
  • 50 g milk
  • 200 g flour
  • 2 tsp baking powder
  • 1 tsp vanilla sugar
  • 1 coffee spoon bicarbonate of soda
  • Salt to taste

Preparation

  1. Pre-heat the oven to 180ºC.
  2. Pulverise sugar 15 sec/ speed 9.
  3. Add butter and melt in double boiler 1 min/ 50ºC/ speed 3.
  4. Add bananas and set 7 sec/ speed 6.
  5. Place all ingredients into mixing bowl and set 10 sec/ speed 6.
  6. Bake in a rectangular shape (type English cake), previously greased with butter and dusted with flour, for about 40 minutes.