Tomato Soup

Thermomix® time: 28 min
Total time: 30 min

Ingredients Tomato soup.png

  • 12 garlic cloves
  • 30 g olive oil
  • 1.500 kg tomato, seedless
  • Salt to taste
  • 1 vegetables stock
  • 150 g warm water
  • Basil leaves to décor
  • Toasted Maltese bread

Preparation

  1. Chop garlic with olive 5 sec/ speed 5.
  2. Sauté 3 min/ Varoma/ speed 1.
  3. Add tomato and salt and cook 20 min/ 100ºC/ speed 1.
  4. In a separate bowl, dissolve the vegetables stock in water with the aid of a fork.
  5. Add it to mixing bowl and cook 5 min/ 100ºC/ speed spoon. Decorate with basil and serve with Maltese bread.

Tomato soup.png

Tomato Sorbet

Thermomix® time: 1 min 50 sec
Total time: 4 hours

Ingredients  tomato-sorbet

  • 600 g Maltese tomato
  • 50 g sugar
  • 1 egg white
  • Basil or mint leaves to taste

 

Preparation

  1. Chop tomato 20 sec/ speed 7. Place it in ice cuvettes and place in the fridge for 4 hours.
  2. In the clean dry bowl place sugar and pulverise 10 sec/ speed 10.
  3. Add tomato and whip 1 min/ speed 6. If necessary involve with aid of spatula.
  4. Add egg white and whip more 20 sec/ speed 6.
  5. Decorate with basil or mint leaves.
Tip 1: If you like the taste of the herbs, you can add them on point 3. Tip 2: If you would like to serve this recipe as a starter, replace sugar with salt and add bacon, ham or croutons.