Bigilla | Maltese Fava Bean Sauce

Ingredients  Bigilla Maltese Fava Bean Sauce

  • 600 g water
  • 500 g fava bean
  • 1 garlic clove
  • 15 g parsley
  • ½ hot chili pepper
  • Juice of ½ lemon
  • Salt to taste
  • 100 g olive oil

 

Preparation

  1. Place water and fava beans into mixing bowl and cook 20 min/ 100ºC/ speed 1.
  2. Drain and set aside 100 g of water.
  3. Place fava beans into the bowl, add all other ingredients and seasons and mix 1 min/ speed 7.
  4. Taste and check seasoning, if necessary add the broth set aside, until obtain the desired consistency.
  5. Serve with Maltese bread Galletti.