Easter Chocolate Bonbons

Thermomix® time: 3 min
Total time: 40 min

Ingredients Easter Bombons2

  • 250 g chocolate, 45% cacao min.
  • For the filling: dried fruits, candied fruits, jam, liquor, white chocolate, more at your taste

Preparation

  1. Place chocolate into mixing bowl and grind 10 sec/ speed 9. Remove and set aside.
  2. Place 180 g of chocolate into mixing bowl and set 2 min/ 50ºC/ speed 1.
  3. Add the remaining chocolate and mix 1 min/ speed 2.
  4. Underlay the silicone baking moulds with chocolate.
  5. Fill with your favourite ingredients.
  6. Cover with the remain chocolate and slightly tap the mould to smooth out chocolate on top.
  7. Cover with plastic film and chill for about 30 minutes.
  8. Remove from the mould and store in a cool place.