Banana Cake with Caramel

Thermomix® time: 4 min

Ingredients Banana Cake_TM Angola

  • 200 g butter
  • 200 g sugar
  • 5 eggs
  • 200 g flour
  • 1 tsp baking powder
  • Caramel to grease
  • 6 bananas
  • Cinnamon powder to taste

Preparation

  1. Pre-heat the oven to 180ºC.
  2. Beat butter with the sugar 3 min/ 60ºC/ speed 3.
  3. Add eggs and mix 10 sec/ speed 3.
  4. Add flour, baking powder and emulsify 30 sec/ speed 3.
  5. Grease the cake tin with caramel and line with bananas cut in thin slices.
  6. Pour the mixture into the tin and bake for 30 minutes. Unmold and sprinkle with cinnamon.

 

Sponge Cake

Ingredients Sponge Cake

  • 6 eggs
  • 140 g caster sugar
  • ½ tsp best quality vanilla extract
  • 1 lemon
  • 100 g self raising flour
  • 1 pinch salt

Preparation

  1. Preheat oven to 180ºC. Grease a cake tin and set aside.
  2. Insert butterfly whisk. Place egg whites into mixing bowl and whisk 5 min/ speed 3. Pour to a tupperware and set aside.
  3. Clean and dry the mixing bowl, place sugar and lemon zest and grind 20 sec/ speed 9.
  4. Insert butterfly again, add egg whites and vanilla extract and mix 17 sec/ speed 2.
  5. Add the flour and gently mix 13 seg/ speed 2.
  6. Pour into the cake tin and bake for 25 minutes (170ºC) or until a toothpick or skewer in the centre comes out with a few damp crumbs.
  7. Allow to cool and serve.