Thermomix® time: 30 sec Total time: 5 min
- 150 g peaches, peeled, stoned, halved or tinned peach halves, drained
- 10 g lemon juice
- 30 g sugar
- 100 g ice cubes
- 1200 g Champagne or sparkling wine
- Place peaches, lemon juice, sugar, ice and 75 g Champagne in mixing bowl then crush 30 sec/ speed 7. Divide between 6 Champagne flutes and top up with remaining Champagne. Serve immediately.
UTENSILS: Thermomix parts: Measuring cup. Useful items: Champagne flutes. SERVING SIZE: 6 glasses. DIFFICULTY: easy. NUTRITIONAL VALUES per 1 glass: Energy 4546 kJ / 1086 kcal. Protein 5 g. Carb 107 g. Fat 0 g. PRICE LEVEL: low.
This recipe is from Vorwerk International.