Bellini Cocktail

Thermomix® time: 30 sec
Total time: 5 min

Ingredients Cocktail Bellini

  • 150 g peaches, peeled, stoned, halved or tinned peach halves, drained
  • 10 g lemon juice
  • 30 g sugar
  • 100 g ice cubes
  • 1200 g Champagne or sparkling wine

Preparation

  1. Place peaches, lemon juice, sugar, ice and 75 g Champagne in mixing bowl then crush 30 sec/ speed 7. Divide between 6 Champagne flutes and top up with remaining Champagne. Serve immediately.
UTENSILS: Thermomix parts: Measuring cup. Useful items: Champagne flutes. SERVING SIZE: 6 glasses. DIFFICULTY: easy. NUTRITIONAL VALUES per 1 glass: Energy 4546 kJ / 1086 kcal. Protein 5 g. Carb 107 g. Fat 0 g. PRICE LEVEL: low.
This recipe is from Vorwerk International.

Star Fruit Cocktail

Ingredients star-fruit-cocktail

  • 200 g gin
  • 4 star fruit
  • 150 g water
  • 900 g ice
  • Ground pepper q.b.
  • 6 mint leaves
  • 70 g sugar
  • 150 g currant syrup

 

Preparation

1. Place sugar into mixing bowl and grind 10 sec/ speed 9.
2. Add fruits and water and grind 1 min/ speed 9.
3. Add gin, mince and pepper and mix 6 sec/ speed 4. Set aside.
4. Add 300 g of ice and blend 10 seg/ speed 5. Set aside and repeat twice for the remaining ice.
5. Put the ice in a jar and serve the cocktail. Add currant syrup and mix with a spoon. Serve immediately and have a wonderful 2017!