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Thermomix® time: 1 min Ingredients
100 g grated coconut
2 tbsp condensed milk
150 g powdered milk
100 g powdered sugar
100 g coconut milk (or as much as required to reach the moulding point)
20 cloves
Preparation
Place into mixing bowl 50 g of grated coconutand all the ingredients, except the coconut milk and cloves,and stir 10 sec/ speed 5 .
Set 1 min / speed 4 and slowly add the coconut milk by the lid mouth until achieve a thick paste consistency. Remove from the mixing bowl and let dry for about half an hour.
Make small balls by hand, wrap them in the remaining grated coconut and garnish with a clove in the centre of each cake.
Thermomix® time: 5 min COCONUT MILK
Ingredients
500 g coconut kernel
800 g hot water
Preparation
Place coconut into mixing bowl and grind 10 sec / speed 8 .
Cover with hot water and cook 4 min/ 90ºC/ speed 1 .
Grind again 1 min/ speed 9 . If you want the coconut milk to run out the texture of the fruit, strain through a fine mesh colander.
Thermomix® time: 30 sec COCONUT CHUTNEY
Ingredients
260 g coconut milk
2 handfuls of leaves and roots of fresh coriander
140 g plain yogurt
4 chilli peppers
Juice of ½ lemon
1 tsp sugar
1 tsp salt
Preparation
Let the coconut milk cool, add all ingredients into mixing bowl and set 30 sec / speed 9 .
Chill outside the refrigerator to allow the aromas to be mixed. Chutney has one month of shelf life when stored in the refrigerator.
Thermomix® time: 2 min Ingredients
PASTRY
35 g fresh pitted dates
80 g cold-pressed coconut oil
½ tsp ground cinnamon
Pinch of sea salt
50 g raw cacao powder
250 g pecans nuts
1 tsp vanilla extract
FILLING
500 g avocados, skin and stone removed
40 g raw honey or organic maple syrup
60 g coconut milk
1 tsp vanilla bean extract
Pinch of sea salt
60 g cacao powder
125 g cold-pressed coconut oil, solid
Preparation
PASTRY
Place dates, coconut oil, cinnamon and sea salt into the mixing bowl and blend 4 sec/ speed 4 .
Add cacao powder, pecan nuts and vanilla extract and grind 10 sec/ speed 9 .
Line a tin with this mixture and frozen for around one hour.
FILLING
Place avocados, honey, coconut milk, vanilla extract, salt, cacao powder and coconut oil into mixing bowl and blend 1 min/ speed 4 .
Scrape down with spatula and blend for more 20 sec/ speed 6 . Place into the tin over the dates base already chilled.
