Coffee Pudding of Grandma Lete from Angola

Thermomix® time: 1 min

Ingredients 

• Caramel to grease the cake tin
• 8 measures of coffee powder
• 8 measures of milk
• 8 egg yolks
• 8 measures of sugar

Preparation

1. Preheat oven to 180ºC. Grease the cake tin with caramel.
2. Dissolve coffee in milk 30 sec/ speed 6.
3. Add the remaining ingredients and mix 35 sec/ speed 2.
4. Pour the preparation in the tin, cover with silver paper or vegetal paper and bake 30 minutes in double boiler, in the oven.
5. Make sure that the pudding is cooked, with the help of a toothpick, and unmold when cold. Serve garnished with roasted coffee beans.

Note: The traditional measures in this recipe were maintained and each measure accounts for an half eggshell.

Coffee Pie

 

Thermomix® time: 15 min
Total time: 4 hours

Ingredients for the dough 

• 125 g butter
• 300 g Oreo cookies

Ingredients for the cream 

• 4 gelatine sheets
• 3 egg yolks
• 200 g sugar
• 100 g strong coffee
• 400 g cream
• 250 g milk
• 12 rich tea biscuits

Preparation of the dough

1. Place the butter into mixing bowl and set 1 min/ 37ºC/ speed 2.
2. Add cookies and grind 30 sec/ speed 7.
3. Line very well a pie tin, making the base compact and uniform.
4. Keep in the fridge.

Preparation of the cream

1. Cut and soak the gelatine sheets in cold water.
2. Place yolks and sugar into mixing bowl and whip 25 sec/ speed 4.
3. Add coffee and milk and set 10 min/ 98ºC/ speed 4. Reserve.
4. With the clean mixing bowl, place the butterfly and whip the cream 2 min/ speed 3.
5. Add the cream to the cold mixture prepared at point 3 and involve 10 sec/ speed 3.
6. Drain the gelatine sheets, add a little of hot water and dissolve it with the help of a fork.
7. Add some of the cream and mix with the fork.
8. Place the gelatine within the mixing bowl with the cream and involve 10 sec/ speed 3.
9. Place the cream on the pie tin and chill for 3 to 4 hours.
10. Pulverize the biscuits 12 sec/ speed 9 and sprinkle the pie with the toasted coffee beans.