Cream Cheese Tart with Cashew, Honey and Mango

Thermomix® time: 3 min

Ingredients Cream cheese Tart

PASTRY

  • Butter for greasing
  • 300 g flour, plus extra for dusting
  • 170 g cream cheese
  • 60 g milk
  • 1 egg
  • 100 g sugar
  • 2 tsp baking powder

FILLING

  • 80 g brown sugar
  • 100 g butter
  • 250 g cashew
  • 4 tbsp mango jam

 

Preparation

PASTRY

  1. Preheat oven to 180ºC. Grease and flour a tart tin and set aside.
  2. Place all pastry ingredients into mixing bowl and mix 15 sec/ speed 6. Line prepared tart tin with the pastry and set aside.

FILLING

  1. Without cleaning the mixing bowl, place all ingredients and grind 4 sec/ speed 5.
  2. Set 3 min/ 37ºC/ speed 2. Pour into tart tin and bake for about 30 minutes.
  3. Cool to room temperature and brush generously with honey.

Tuna Pâté with Basil

 

Thermomix® time: 15 min
Total time: 30 min

Ingredients Tuna Pâté with Basil

  • 300 g canned tuna or 450 g fresh tuna
  • 1 small onion
  • 2 cloves of garlic
  • 15 fresh basil leaves
  • 1 small chilli pepper
  • 200 g Philadelphia cream cheese
  • 125 g thick natural yoghurt
  • Salt to taste
  • Fresh basil to garnish

Preparation

  1. If using fresh tuna cook it 15 min/ Varoma/ speed 2. Set aside.
  2. Place onion, garlic, basil and chilli pepper into mixing bowl and chop 5-6 sec/ speed 6. Scrap down the sides of the bowl and program a few more seconds if necessary.
  3. Add reserved fresh fish or canned tuna, cream cheese, yogurt and salt and mix 15 sec/ speed ​​4.
  4. Serve in a glass bowl decorated with fresh basil.