Thermomix® time: 3 min
- Butter for greasing
- 300 g flour, plus extra for dusting
- 170 g cream cheese
- 60 g milk
- 1 egg
- 100 g sugar
- 2 tsp baking powder
- 80 g brown sugar
- 100 g butter
- 250 g cashew
- 4 tbsp mango jam
- Preheat oven to 180ºC. Grease and flour a tart tin and set aside.
- Place all pastry ingredients into mixing bowl and mix 15 sec/ speed 6. Line prepared tart tin with the pastry and set aside.
- Without cleaning the mixing bowl, place all ingredients and grind 4 sec/ speed 5.
- Set 3 min/ 37ºC/ speed 2. Pour into tart tin and bake for about 30 minutes.
- Cool to room temperature and brush generously with honey.