Ricota Cheese

Thermomix® time: 10 min
Total time: 60 min

Ingredients Ricota Cheese

  • 1000 g whole milk
  • 80 g cider vinegar
  • Salt to taste
  • Black pepper to taste

Preparation

  1. Place milk into mixing bowl and heat 10 min/ 95ºC/ speed 2.
  2. Add vinegar and wrap 7 sec/ speed 3.
  3. Remove the bowl from the base and let it cool down.
  4. Place a cloth, or linen baby diaper type, in the simmering basket and place it into the mixing bowl.
  5. Pour the yogurt on the cloth, grasp the ends and twist slowly until you no longer run serum.
  6. Place the ricotta in a bowl of size and format that you want to give to your cheese.
  7. Season and wrap with the help of a spoon.
  8. Press the cheese into the bowl, so that stay compact and get the same format.
  9. Turn the bowl on a plate and shake gently until the cheese fells.
  10. Serve with fresh grapes and slices of Maltese bread or toast.

Bigilla | Maltese Fava Bean Sauce

Ingredients  Bigilla Maltese Fava Bean Sauce

  • 600 g water
  • 500 g fava bean
  • 1 garlic clove
  • 15 g parsley
  • ½ hot chili pepper
  • Juice of ½ lemon
  • Salt to taste
  • 100 g olive oil

 

Preparation

  1. Place water and fava beans into mixing bowl and cook 20 min/ 100ºC/ speed 1.
  2. Drain and set aside 100 g of water.
  3. Place fava beans into the bowl, add all other ingredients and seasons and mix 1 min/ speed 7.
  4. Taste and check seasoning, if necessary add the broth set aside, until obtain the desired consistency.
  5. Serve with Maltese bread Galletti.