Strawberry Lemonade

Thermomix® time: 10 sec

This recipe was prepared at the Dairy-free Gluten-free Veggie Cooking Class

Ingredients 

• 500 g strawberry, cut into quarters
• 100 g sugar
• 300 g ice cubs
• 2 lemons, washed and cut into quarters without top and bottom
• 1000 g water
• 6-8 mint leaves

Preparation

1. Place strawberries in a bowl with the sugar for one hour, until the sugar is melted.
2. Place ice cubs into mixing bowl and chop 8 sec/ speed 5. Put aside in a 2 litres jar.
3. Place lemons and 500 g water into mixing bowl and chop 2 sec/ speed 10.
4. Add the remaining water. Insert simmering basket, hold it in place, and add to the chopped ice in the jar.
5. Add strawberries, their own juice, and mint leaves. Enjoy the flavour of a fresh homemade natural and organic juice!

 

Morangoska

Thermomix® time: 30 sec
Total time: 1 min

Ingredients  

• 500 g strawberries
• 70 g sugar
• 100 g vodka
• 900 g ice
• 4 mint leaves
• 4 mint leaves to decor

Preparation

1. Place sugar into mixing bowl and grind 10 sec/ speed 10.
2. Add strawberries, vodka, 4 mint leaves and chop Turbo/ 1 sec/ 3 times. Transfer into jug.
3. Place 300 g of ice into mixing bowl and set 10 sec/ speed 5. Repeat this operation twice crushing 300 g of ice each time.
4. Add ice into jug and mix with spatula. Décor with mint leaves and serve immediately.

Star Fruit Cocktail

Ingredients 

• 200 g gin
• 4 star fruit
• 150 g water
• 900 g ice
• Ground pepper q.b.
• 6 mint leaves
• 70 g sugar
• 150 g currant syrup

 

Preparation

1. Place sugar into mixing bowl and grind 10 sec/ speed 9.

2. Add fruits and water and grind 1 min/ speed 9.

3. Add gin, mince and pepper and mix 6 sec/ speed 4. Set aside.

4. Add 300 g of ice and blend 10 seg/ speed 5. Set aside and repeat twice for the remaining ice.

5. Put the ice in a jar and serve the cocktail. Add currant syrup and mix with a spoon. Serve immediately and have a wonderful 2017!