Thermomix® time: 3 min Total time: 40 min
- 250 g chocolate, 45% cacao min.
- For the filling: dried fruits, candied fruits, jam, liquor, white chocolate, more at your taste
- Place chocolate into mixing bowl and grind 10 sec/ speed 9. Remove and set aside.
- Place 180 g of chocolate into mixing bowl and set 2 min/ 50ºC/ speed 1.
- Add the remaining chocolate and mix 1 min/ speed 2.
- Underlay the silicone baking moulds with chocolate.
- Fill with your favourite ingredients.
- Cover with the remain chocolate and slightly tap the mould to smooth out chocolate on top.
- Cover with plastic film and chill for about 30 minutes.
- Remove from the mould and store in a cool place.