Fish Macaroni with Spearmint

Ingredients Fish Macaroni with Mint

2 medium onions

6 cloves garlic

50 g olive oil

3 tomatoes w/o skin and w/o seeds

800 g water

1 large bunch of parsley

1000 g croaker

Salt to taste

1 lemon

400 g thin macaroni



  1. Chop the onion and garlic with the olive oil 5 Sec/ Speed 5. Sauté 5 Min /Varoma/ Reverse/ Speed spoon.
  2. Add the tomatoes into quarters and cook 7 Min/ 100º/ Revrese/ Speed spoon.
  3. Add the water and 15 g of parsley, place the fish previously seasoned with salt and lemon into the Varoma and cook 25 Min/ Varoma/ Reverse/ Speed 2. Reserve the fish.
  4. Add the macaroni to the TM bowl, a pinch of salt and set the cooking time on the pasta package/ 100º/ Reverse/ Speed spoon, adding a little water if necessary or white wine if you prefer.
  5. In a deep bowl chop the fish into splinters and mix very well with pasta and broth. Decorate and add flavor with the remaining chopped parsley.