Spaghetti with Sea Urchin Roe

Ingredients

• 50 g olive oil
• 1 onion, finely chopped
• 3 garlic cloves
• 2 tomatoes, peeled
• 10 g parsley
• Juice of 1 lemon
• 1 baby-food sized jar of sea urchin roes (Rizzi)
• Rock salt and pepper to taste
• 1100 g water
• 500 g spaghetti

 

Preparation

1. Place olive oil, onion and garlic into mixing bowl and chop 5 sec/ speed 5.
2. Sauté 3 min/ Varoma/ speed 1.
3. Add tomato and parsley and cook 5 min/ 100ºC/ speed 1. Then chop 20 sec/ speed 7.
4. Add lemon juice, urchin, salt and pepper and cook more 5 min/ 100ºC/ speed 1.
5. Place the water and heat 7 min/ 100ºC/ speed 1.
6. Add spaghetti and cook 12 min/ 100ºC/ reverse position/ speed spoon. Check seasoning and serve immediately.