Spaghetti with Sea Urchin Roe

Ingredients

  • 50 g olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves
  • 2 tomatoes, peeled
  • 10 g parsley
  • Juice of 1 lemon
  • 1 baby-food sized jar of sea urchin roes (Rizzi)
  • Rock salt and pepper to taste
  • 1100 g water
  • 500 g spaghetti

 

Preparation

  1. Place olive oil, onion and garlic into mixing bowl and chop 5 sec/ speed 5.
  2. Sauté 3 min/ Varoma/ speed 1.
  3. Add tomato and parsley and cook 5 min/ 100ºC/ speed 1. Then chop 20 sec/ speed 7.
  4. Add lemon juice, urchin, salt and pepper and cook more 5 min/ 100ºC/ speed 1.
  5. Place the water and heat 7 min/ 100ºC/ speed 1.
  6. Add spaghetti and cook 12 min/ 100ºC/ reverse position/ speed spoon. Check seasoning and serve immediately.

Spaghetti with Sea Urchin Roe

Octopus Ftira

Thermomix® time: 40 min

Octopus ingredients Octopus Ftira

  • 500 g octopus
  • 1 medium onion whole unpeeled
  • 200 g water

 

Stew ingredients

  • 1 bread ftira
  • 30 g de oil olive
  • 15 g parsley
  • 1 small onion
  • 8 olives pitted
  • Red pepper to taste
  • Yellow pepper to taste
  • 15 capers
  • Salt and black peppers to taste

Preparation

  1. Place the octopus, the water and the whole unpeeled onion in the bowl and cook, 40 min/ 100ºC/ reverse position/ speed spoon.
  2. Drain the water and cut the octopus in slices of 1 cm. Set aside.
  3. Place the olive oil, the parsley and chop 10 sec/ speed 9.
  4. Add the onion, the olive oil, the olives and chop 10 sec/ speed 4.
  5. Add the cappers, the seasoning, the octopus and gently mix 8 sec/ reverse position/ speed spoon.
  6. Slice the bread and fill it with the octopus. Serve with a Sauvignon Blanc or a Cisk!