Mango Pudding

Ingredients Mango Pudding.png

 

300 g mango

6 eggs

1 can sweetened condensed milk

300 g semi-skimmed milk

Liquid caramel to grease

Preparation

  1. Mince the mango 1 Min/ Speed 9.
  2. Add the eggs, sweetened milk, semi-skimmed milk and mix 20 Sec/ Speed 6.
  3. Grease a cake tin with the caramel and bake in a double boiler about 1 hour and 15 minutes at 180º. Make sure the pudding is cooked properly and if necessary cook more 5 to 10 minutes.

Tip: You can cook your pudding with various types of fruit and recreate this recipe multiple times to the taste of the your Family.