Mango Pickle (Achar)

Thermomix® time: 4 min

Ingredients Mango Pickles

  • 500 g mango
  • 100 g oil
  • 150 g salt
  • 15 chillies
  • White peppercorns


  1. Cut mango in cubes, put in a jar and leave to rest for about 48 hours.
  2. Place oil into mixing bowl and heat 3 min/ Varoma/ speed 1.
  3. Add the remaining ingredients and set 30 sec/ speed 7 if you prefer smaller mango pieces, or 30 sec/ speed 4 if you prefer to keep entire or less ground mango pieces.

Mango Pudding

Ingredients Mango Pudding.png


300 g mango

6 eggs

1 can sweetened condensed milk

300 g semi-skimmed milk

Liquid caramel to grease


  1. Mince the mango 1 Min/ Speed 9.
  2. Add the eggs, sweetened milk, semi-skimmed milk and mix 20 Sec/ Speed 6.
  3. Grease a cake tin with the caramel and bake in a double boiler about 1 hour and 15 minutes at 180º. Make sure the pudding is cooked properly and if necessary cook more 5 to 10 minutes.

Tip: You can cook your pudding with various types of fruit and recreate this recipe multiple times to the taste of the your Family.