Steamed Deer with Orange Juice and Rosemary

Thermomix® time: 25 min

Ingredients 

• 4 deer steaks
• 2 onions
• 2 tomatoes
• Juice of 1 orange
• Rosemary
• Salt and pepper to taste
• 800 g water

Preparation

1. Place steaks in Varoma on a bed of thin slices of onion and tomato.
2. Drizzle with orange juice, top with rosemary and season to taste.
3. Place the water in the bowl and set 25 min/ Varoma/ speed 4.

 

Detox Juice

Thermomix® time: 3 min
Total time: 5 min

Ingredients  

• 40 g ginger
• 80 g cabbage
• 2 green apples
• 1 orange, peeled
• 2 lemon, peeled
• 80 g celery
• Honey to taste (optional)
• 8 ice cubs
• 300 g water