Tuna Pâté with Basil

 

Thermomix® time: 15 min
Total time: 30 min

Ingredients Tuna Pâté with Basil

  • 300 g canned tuna or 450 g fresh tuna
  • 1 small onion
  • 2 cloves of garlic
  • 15 fresh basil leaves
  • 1 small chilli pepper
  • 200 g Philadelphia cream cheese
  • 125 g thick natural yoghurt
  • Salt to taste
  • Fresh basil to garnish

Preparation

  1. If using fresh tuna cook it 15 min/ Varoma/ speed 2. Set aside.
  2. Place onion, garlic, basil and chilli pepper into mixing bowl and chop 5-6 sec/ speed 6. Scrap down the sides of the bowl and program a few more seconds if necessary.
  3. Add reserved fresh fish or canned tuna, cream cheese, yogurt and salt and mix 15 sec/ speed ​​4.
  4. Serve in a glass bowl decorated with fresh basil.

Mushroom-Cashew Pâté

Thermomix® time: 9 min
This recipe was prepared at the Dairy-free Gluten-free Veggie Cooking Class

Ingredients Mushroom-Cashew Pâté

  • 100 g cashew
  • 1 onion
  • 50 g coconut oil
  • 15 g parsley
  • 500 g mushrooms (brown if available)
  • Salt and pepper to taste

Preparation

  1. Scatter the cashew on a baking tray and take to an oven preheated to 180ºC for 10 minutes or until golden brown.
  2. Place onion, coconut oil and parsley into mixing bowl and chop 5 sec/ speed 5. Scrape down sides of mixing bowl with spatula.
  3. Sauté 4 min/ Varoma/ speed 1.
  4. Add mushrooms and chop 2 sec/ speed 5.
  5. Scrape down sides with spatula and cook 5 min/ 100ºC/ speed 1.
  6. Add cashew, salt and pepper and chop 20 sec/ speed 7. If you wish a creamier pâté set more 5-10 sec/ speed 7.