Octopus Salad

Ingredients for octopus cooking 

  •  2 kg octopus Octopus salad
  • 200 g water
  • 1 onion with peel

 

Ingredients for sauce

  • 1 onion
  • 30 g olive oil
  • 15 g parsley
  • 20 g vinegar
  • Salt to taste
  • Black pepper to taste
  • 8 olives
  • 150 g cherry tomato
  • Maltese bread to serve

 

 Preparation

  1. Place octopus, water and onion into mixing bowl and cook 30 min/ 100ºC/ reverse position/ speed spoon.
  2. Remove the octopus, drain and cut into pieces of size to your liking.
  3. In the clean mixing bowl place onion, olive oil, parsley, vinegar, salt and pepper and chop 7 sec/ speed 4.
  4. Drizzle the octopus with the mixture and serve with olives, cherry tomatoes and a wonderful Maltese bread.

 

Pesto Sauce

Ingredients Pesto sauce.png

  • 50 g basil
  • 30 g parmesan cheese
  • 3 garlic cloves
  • Chilli peppers (optional)
  • 70 g cashew
  • 70 g macadamia nuts
  • 30 g olive oil
  • 1 tsp salt
  • Black pepper to taste

 

Preparation

  1. Place all the ingredients into mixing bowl and chop 1 min/ speed 7.
  2. If you want a thinner sauce, add a little more olive oil and mix 7 sec/ speed 3.
  3. Store in a vial and conserve in the cold. Use as a seasoning sauce of salads and pasta.