Coffee Pudding of Grandma Lete from Angola

Thermomix® time: 1 min

Ingredients Coffee Puding Grandma Lete

  • Caramel to grease the cake tin
  • 8 measures of coffee powder
  • 8 measures of milk
  • 8 egg yolks
  • 8 measures of sugar

Preparation

  1. Preheat oven to 180ºC. Grease the cake tin with caramel.
  2. Dissolve coffee in milk 30 sec/ speed 6.
  3. Add the remaining ingredients and mix 35 sec/ speed 2.
  4. Pour the preparation in the tin, cover with silver paper or vegetal paper and bake 30 minutes in double boiler, in the oven.
  5. Make sure that the pudding is cooked, with the help of a toothpick, and unmold when cold. Serve garnished with roasted coffee beans.

Note: The traditional measures in this recipe were maintained and each measure accounts for an half eggshell.

Morangoska

Thermomix® time: 30 sec
Total time: 1 min

Ingredients  img_3499

  • 500 g strawberries
  • 70 g sugar
  • 100 g vodka
  • 900 g ice
  • 4 mint leaves
  • 4 mint leaves to decor

Preparation

  1. Place sugar into mixing bowl and grind 10 sec/ speed 10.
  2. Add strawberries, vodka, 4 mint leaves and chop Turbo/ 1 sec/ 3 times. Transfer into jug.
  3. Place 300 g of ice into mixing bowl and set 10 sec/ speed 5. Repeat this operation twice crushing 300 g of ice each time.
  4. Add ice into jug and mix with spatula. Décor with mint leaves and serve immediately.

Tomato Sorbet

Thermomix® time: 1 min 50 sec
Total time: 4 hours

Ingredients  tomato-sorbet

  • 600 g Maltese tomato
  • 50 g sugar
  • 1 egg white
  • Basil or mint leaves to taste

 

Preparation

  1. Chop tomato 20 sec/ speed 7. Place it in ice cuvettes and place in the fridge for 4 hours.
  2. In the clean dry bowl place sugar and pulverise 10 sec/ speed 10.
  3. Add tomato and whip 1 min/ speed 6. If necessary involve with aid of spatula.
  4. Add egg white and whip more 20 sec/ speed 6.
  5. Decorate with basil or mint leaves.
Tip 1: If you like the taste of the herbs, you can add them on point 3. Tip 2: If you would like to serve this recipe as a starter, replace sugar with salt and add bacon, ham or croutons.