Energy Bars with Honey

Thermomix® time: 3 min

Ingredients Energy Bars

  • 160 g butter and a bit more to grease
  • 100 g brown sugar
  • 120 g honey
  • 400 g multi-cereal muesli with tropical fruits
  • 100 g peanut butter

Preparation

  1. Preheat oven to 160ºC.
  2. Line a baking tray with tracing paper greased with butter.
  3. Place butter, sugar and honey into mixing bowl and set 2 min/ 100ºC/ speed 2.
  4. Add cereals and peanut butter and set 1 min/ reverse position/ speed 2.
  5. Spread dough into the tray, with a height not superior to 1 cm. Place in the oven and bake for 25 minutes or until golden.
  6. Cut in small rectangles while hot and let it cool. Wrap in tracing paper and reserve in hermetic boxes.

Duck Pies with Sultanas and Cashew

Thermomix® time: 38 min

Ingredients Duck Pies

  • 20 g cashew
  • 2 legs of duck
  • 2 onions
  • 1 bay leaf
  • Cloves to taste
  • Salt and pepper to taste
  • 200 g leek
  • 1 carrot
  • 2 garlic cloves
  • 30 g olive oil
  • 100 g cream
  • 20 g sultanas
  • 300 g shortcrust pastry (BCB, 41)
  • Butter and flour for greasing
  • 2 egg yolks

Preparation

  1. Preheat the oven to 180ºC.
  2. Chop cashew roughly 4 sec/ speed 4. Set aside.
  3. Place duck into simmering basket with 1 onion cut into quarters, bay leaf, cloves, salt and pepper. Place the basket inside the mixing bowl, close the lid and set 30 min/ 100ºC/ speed 4.
  4. Leave to cool, boned and remove the skin.
  5. Shred duck with the boiled onion 15 sec/ reverse position/ speed 4. Set aside.
  6. Place leek, the raw onion, carrot, garlic and oil into mixing bowl and shop 5 sec/ speed 5. Sauté 8 min/ 100ºC/ speed 1. Drain the liquid.
  7. Add duck, cream and cashew and mix 10 sec/ speed 3.
  8. Roll out the dough, line the pie tins previously greased with butter and flour and fill them. Cover with dough and close around.
  9. Brush with egg yolk and take to oven for 20 minutes.

Mango Pickle (Achar)

Thermomix® time: 4 min

Ingredients Mango Pickles

  • 500 g mango
  • 100 g oil
  • 150 g salt
  • 15 chillies
  • White peppercorns

Preparation

  1. Cut mango in cubes, put in a jar and leave to rest for about 48 hours.
  2. Place oil into mixing bowl and heat 3 min/ Varoma/ speed 1.
  3. Add the remaining ingredients and set 30 sec/ speed 7 if you prefer smaller mango pieces, or 30 sec/ speed 4 if you prefer to keep entire or less ground mango pieces.

Banana Bread

Thermomix® time: 2 min

Ingredients

  • 50 g sugar Banana Bread
  • 80 g butter
  • 2 bananas
  • 3 eggs
  • 50 g milk
  • 200 g flour
  • 2 tsp baking powder
  • 1 tsp vanilla sugar
  • 1 coffee spoon bicarbonate of soda
  • Salt to taste

Preparation

  1. Pre-heat the oven to 180ºC.
  2. Pulverise sugar 15 sec/ speed 9.
  3. Add butter and melt in double boiler 1 min/ 50ºC/ speed 3.
  4. Add bananas and set 7 sec/ speed 6.
  5. Place all ingredients into mixing bowl and set 10 sec/ speed 6.
  6. Bake in a rectangular shape (type English cake), previously greased with butter and dusted with flour, for about 40 minutes.

Milk Candy with Coconut

Thermomix® time: 1 min

Ingredients Milk Candy

  • 100 g grated coconut
  • 2 tbsp condensed milk
  • 150 g powdered milk
  • 100 g powdered sugar
  • 100 g coconut milk (or as much as required to reach the moulding point)
  • 20 cloves

 Preparation

  1. Place into mixing bowl 50 g of grated coconutand all the ingredients, except the coconut milk and cloves,and stir 10 sec/ speed 5​​.
  2. Set 1 min/ speed 4 ​​and slowly add the coconut milk by the lid mouth until achieve a thick paste consistency. Remove from the mixing bowl and let dry for about half an hour.
  3. Make small balls by hand, wrap them in the remaining grated coconut and garnish with a clove in the centre of each cake.

 

 

Steamed Deer with Orange Juice and Rosemary

Thermomix® time: 25 min

Ingredients Dear with Orange and Rosemary.png

  • 4 deer steaks
  • 2 onions
  • 2 tomatoes
  • Juice of 1 orange
  • Rosemary
  • Salt and pepper to taste
  • 800 g water

Preparation

  1. Place steaks in Varoma on a bed of thin slices of onion and tomato.
  2. Drizzle with orange juice, top with rosemary and season to taste.
  3. Place the water in the bowl and set 25 min/ Varoma/ speed 4.

 

COCONUT Milk and Chutney

Coconut Milk and Chutney

Thermomix® time: 5 min

COCONUT MILK

Ingredients                                                             

  • 500 g coconut kernel
  • 800 g hot water

Preparation

  1. Place coconut into mixing bowl and grind 10 sec/ speed 8.
  2. Cover with hot water and cook 4 min/ 90ºC/ speed ​​1.
  3. Grind again 1 min/ speed 9. If you want the coconut milk to run out the texture of the fruit, strain through a fine mesh colander.
Thermomix® time: 30 sec

COCONUT CHUTNEY

Ingredients                                                                       

  • 260 g coconut milk
  • 2 handfuls of leaves and roots of fresh coriander
  • 140 g plain yogurt
  • 4 chilli peppers
  • Juice of ½ lemon
  • 1 tsp sugar
  • 1 tsp salt

Preparation

  1. Let the coconut milk cool, add all ingredients into mixing bowl and set 30 sec/ speed 9.
  2. Chill outside the refrigerator to allow the aromas to be mixed. Chutney has one month of shelf life when stored in the refrigerator.