Jose’s Bloody Mary

Thermomix® time: 2 min
Total time: 5 min

Ingredients for tomato juice Bloodymary_1

  • 300 g tomatoes, very mature
  • 100 g water

Preparations of tomato juice

  1. Place ingredients into mixing bowl and set 2 min/ speed 10.
  2. Drain in a fine mesh sieve.

Ingredients for the cocktail

  • Ice
  • Vodka
  • Homemade tomato juice, prepared with your TM5
  • 1 lemon, cut in slices
  • Freshly mixture of rock salt with 2 peppers

Preparation of cocktail

  1. Place 2 or 3 ice rocks in each glass.
  2. Cover with vodka.
  3. Pour the tomato juice and a slice of lemon.
  4. Season with the aromatic mixture and gently mix with a spoon.
  5. Enjoy!

Tomato Chutney

Thermomix® time: 90 min
Total time: 100 min

Ingredients

  • 1 kg tomato, peeled Tomato chutney
  • 1 onion, peeled
  • 200 g apple
  • 80 g sultanas
  • 80 g raisins
  • 80 g dates
  • 400 g cider vinegar
  • 350 g soft brown sugar
  • 5 g salt
  • 5 g yellow mustard seed
  • 5 g ground allspice

Preparation

  1. Place tomato and onion into mixing bowl and chop 5 sec/ speed 4.
  2. Add the remaining ingredients and cook 90 min/ 100ºC/ reverse position/ speed spoon.
  3. Put in sterile vials and keep in cold (it lasts about 6 months).

Tomato Soup

Thermomix® time: 28 min
Total time: 30 min

Ingredients Tomato soup.png

  • 12 garlic cloves
  • 30 g olive oil
  • 1.500 kg tomato, seedless
  • Salt to taste
  • 1 vegetables stock
  • 150 g warm water
  • Basil leaves to décor
  • Toasted Maltese bread

Preparation

  1. Chop garlic with olive 5 sec/ speed 5.
  2. Sauté 3 min/ Varoma/ speed 1.
  3. Add tomato and salt and cook 20 min/ 100ºC/ speed 1.
  4. In a separate bowl, dissolve the vegetables stock in water with the aid of a fork.
  5. Add it to mixing bowl and cook 5 min/ 100ºC/ speed spoon. Decorate with basil and serve with Maltese bread.

Tomato soup.png

Tomato Sorbet

Thermomix® time: 1 min 50 sec
Total time: 4 hours

Ingredients  tomato-sorbet

  • 600 g Maltese tomato
  • 50 g sugar
  • 1 egg white
  • Basil or mint leaves to taste

 

Preparation

  1. Chop tomato 20 sec/ speed 7. Place it in ice cuvettes and place in the fridge for 4 hours.
  2. In the clean dry bowl place sugar and pulverise 10 sec/ speed 10.
  3. Add tomato and whip 1 min/ speed 6. If necessary involve with aid of spatula.
  4. Add egg white and whip more 20 sec/ speed 6.
  5. Decorate with basil or mint leaves.
Tip 1: If you like the taste of the herbs, you can add them on point 3. Tip 2: If you would like to serve this recipe as a starter, replace sugar with salt and add bacon, ham or croutons.