Tuna Pâté with Basil

 

Thermomix® time: 15 min
Total time: 30 min

Ingredients Tuna Pâté with Basil

  • 300 g canned tuna or 450 g fresh tuna
  • 1 small onion
  • 2 cloves of garlic
  • 15 fresh basil leaves
  • 1 small chilli pepper
  • 200 g Philadelphia cream cheese
  • 125 g thick natural yoghurt
  • Salt to taste
  • Fresh basil to garnish

Preparation

  1. If using fresh tuna cook it 15 min/ Varoma/ speed 2. Set aside.
  2. Place onion, garlic, basil and chilli pepper into mixing bowl and chop 5-6 sec/ speed 6. Scrap down the sides of the bowl and program a few more seconds if necessary.
  3. Add reserved fresh fish or canned tuna, cream cheese, yogurt and salt and mix 15 sec/ speed ​​4.
  4. Serve in a glass bowl decorated with fresh basil.

Corn Pastels with Tuna

Thermomix® time: 31 min

Ingredients Corn Pastels with Tuna

  • 350 g sweet potatoes
  • 1000 g water
  • Salt to taste
  • 65 g corn flour
  • 1 onion
  • 50 g olive oil
  • 1 can of tuna
  • ½ chilli pepper
  • ½ coffee spoon of salt and garlic mixture
  • Oil for frying

Preparation

  1. Place potatoes into mixing bowl with salted water and boil 20 min/ 100ºC/ speed spoon. Drain and reserve the cooking water.
  2. Attach the butterfly and mash the potatoes with a little of the reserved water 30 sec/ speed 3.5.
  3. Remove the butterfly, add corn flour and mix 20 sec/ speed 6, until a moldable past of soft consistency. Take out and set aside.
  4. Place onion and oil into mixing bowl and chop 5 sec/ speed 7 then sauté 7 min/ speed spoon.
  5. Add tuna and mix 15 sec/ speed 3. Season to taste and cook 3 min/ 100ºC/ speed spoon.
  6. Make balls of equal size with the dough, flatten with your hands and fill with the mixture obtained. Fold them in half, close and fry in hot oil.