Advocaat – Eggnog liqueur

Thermomix® time: 8 min
Total time: 10 min

Ingredients Eggnog Liquor

  • 6 egg yolks
  • 250 g caster sugar
  • ½ tsp natural vanilla extract
  • 375 g evaporated milk (1 can)
  • 125 g vodka
  • 125 g brandy

Preparation

  1. Insert butterfly whisk. Place egg yolks, sugar and vanilla into mixing bowl and cook 5 min/ 70°C/ speed 4.
  2. Add evaporated milk, vodka and brandy and cook 3 min/ 70°C/ speed 4. Transfer liqueur into a hot-rinsed sealable storage bottle, leaving a few centimeters space at the top.
  3. Shake liqueur well, before pouring into glasses and serving.

 

TIP: · Advocaat is delicious poured over homemade vanilla ice cream, Christmas cake or Sago plum pudding. This is a thick style of advocaat. If you prefer a thinner consistency, add 150-200 g full cream milk in step 2 and proceed as per recipe.
UTENSILS: Thermomix parts: Stirring attachment (butterfly), Spatula, Measuring cup. Useful items: sealable bottle.
SERVING SIZE: 8 portions (975 g total).
DIFFICULTY: easy.
NUTRITIONAL VALUES per 1 portion: Energy 1216 kJ / 290 kcal. Protein 5 g. Carb 36 g. Fat 7 g. Cholesterol 137 mg. Dietary fibre 0 g.
PRICE LEVEL: medium.
This recipe is from Vorwerk International.

 

 

Morangoska

Thermomix® time: 30 sec
Total time: 1 min

Ingredients  img_3499

  • 500 g strawberries
  • 70 g sugar
  • 100 g vodka
  • 900 g ice
  • 4 mint leaves
  • 4 mint leaves to decor

Preparation

  1. Place sugar into mixing bowl and grind 10 sec/ speed 10.
  2. Add strawberries, vodka, 4 mint leaves and chop Turbo/ 1 sec/ 3 times. Transfer into jug.
  3. Place 300 g of ice into mixing bowl and set 10 sec/ speed 5. Repeat this operation twice crushing 300 g of ice each time.
  4. Add ice into jug and mix with spatula. Décor with mint leaves and serve immediately.